The Tomatoes and Cukes Carry On

I have soooo many cukes and tomatoes right now. I have made tomato sauce and salsa, which is safely tucked into the freezer for the winter. But the veggis keep coming–I looked up no fewer than 11 recipes for using cucumbers, and I have an entire cookbook for tomatoes, so I am working my way through several.

A good time of year to give extras to food pantries as well.

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About AthenaMG

Athena McElrath is a Master Gardener with a love for gardening, decorating and cooking inexpensively. She enjoys working out in her urban garden in Southwest Washington State, watching the hummingbirds and other birds and insects, eating the wonderful vegetables, fruits and herbs that she produces from her garden, and just having a great time hanging out under the pergola with her family and friends (that is, whenever it stops raining long enough).
Cucumbers, Tomatoes, Vegetable gardening, , Permalink

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