I thought it would be fun to participate in Debbiedoo’s Dollar Tree Christmas party this Friday, and so I came up with a sweet little hostess gift that utilizes items from Dollar Tree.
Several of the gift wrap supplies came from Dollar Tree:
- green-stemmed martini glass
- red and white ribbon
- clip-on bird decoration
This is such a simple little project. The first step is to make a batch of Spiced Nuts–recipe is below. You will probably want to make a double batch, because if you start nibbling on them you won’t have many left to give away–addictively tasty :)
Once the Spiced Nuts are done and cooled, you can wrap it all up. I used waxed paper to create a sandwich wrap around the nuts, shaping it to fit the bowl of the martini glass, and I used a little piece of tape to hold it together underneath. A piece of red and white ribbon goes around the center of the nut bundle, taped on the back. Then I just used some regular ol’ white string to wrap a couple of times around the ribbon, knotting it on the top. I like how the rougher texture of the string contrasts with the silky glitter of the ribbon. Clip the cute bird decoration (it came with a little clip already attached) to the back of the glass, and you are done!
I love little bird ornaments, and this little guy was so cute that when I saw him at Dollar Tree I knew he was coming home with me!
The nice thing about this hostess gift is that, once you give it to your hostess, if she so chooses, she can open the nuts, pour them in the glass, and serve right away. It never hurts to come bearing an easy appetizer that goes perfectly with drinks when you are a guest at a holiday party!
The recipe is inspired from an old magazine clipping I’ve had for years that I believe came from Martha Stewart Living, but I cannot find it at their website so I can’t confirm that definitely. I have modified it to make it more to my liking, and this is my modified version below. It is super quick and easy to make.
Spiced Nuts
Makes: 2 cups
Prep, cook and cooling time: approximately 40 minutes
Ingredients:
3 Tablespoons peanut oil (I have also used canola oil successfully)
2 cups whole almonds, blanched (I often substitute almonds with skins on, or do a mix of almonds, walnuts and pecans–all are great)
1/2 cup plus 1 Tablespoon sugar (I find this to be too sweet, so I cut it down to 1/4 cup sugar and 1 Tablespoon, but go with the larger amount if you prefer it sweeter)
1 Tablespoon ground cumin
2 teaspoons crushed red pepper
Kosher salt to taste
1. In a large, heavy-bottomed saute pan, warm the oil over medium-high heat. Add the almonds, and stir with a wooden spoon, coating each thoroughly with oil. Sprinkle with 1/4 cup sugar, and continue to stir until the almonds become golden brown and the sugar caramelizes, about 4 minutes.
2. Remove the pan from heat, and pour almonds into a medium mixing bowl. Sprinkle with remaining 1 Tablespoon sugar, salt, cumin, and red-pepper flakes over the nuts, and toss well.
3. Pour the spiced nuts out in a single layer on a baking sheet lined with parchment paper, and separate with a wooden spoon. Allow nuts to cool for about 30 minutes.
Spiced nuts can be stored up to two weeks in an airtight container.
What do you like to bring for a little hostess gift when you go to a dinner party? I’d love to hear from you in the comments, so stop by for a visit!
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Till next time,
I’m participating at:
It’s Party Time at Cupcakes and Crinoline
It’s Party Time at It’s So Very Cheri
It’s Party Time at Setting For Four
It’s Party Time at Three Mango Seeds
DIY Project Parade at DIY Showoff
Get Your Craft On at Today’s Creative Blog
Be Inspired Link Party at Elizabeth & Co.
Wow Us Wednesday at Savvy Southern Style
Home and Garden Thursday at A Delightsome Life
Tutorials, Tips and Tidbits at Stone Gable
Vintage Inspiration Friday at Common Ground
Countdown to Winter party at Sand and Sisal
Inspiration Friday At The Picket Fence
Catch as Catch Can at My Repurposed Life
Power of Pinterest party at Debbiedoo’s
Seasonal Sunday at The Tablescaper




















Great idea for a hostess gift!
Oh I want this gift! Well, I guess I’ll just haveta invite you to a party, though! What a great, pretty and yummy idea! I think I’ll try it for my friend Steph who will invite us to her anual C’mas party. Thank you for popping by and leaving us such warm and generous comment. Have a terrific Thanksgiving for you and yours.
FABBY
Thank you so much, Fabby!
my parents brought me plenty of almonds from their trees…I should totally make something with it
Wow–how cool that you have homegrown almonds–that’s fantastic!
This sounds so yummy! I just bought 2 lbs. of pecans….so this will be perfect!
Have a wonderful and blessed Thanksgiving!
karianne
Thank you, KariAnne!
What a super, super, super idea!!!!!!!!!!
Thank you so much, Alycia!
What a great idea! I love that it doesn’t cost an arm and a leg, it’s beautiful, and that little birdie is just too cute!
Thank you for your kind words, Donna–glad you liked it!
Oh I love this idea and will have to do this over the holiday season. I have a few parties to attend. Thanks for sharing with our party!~
Oh yum! I’m just afraid that I would eat them all :) Such a great recipe, I’m pinning this and making it for the holidays! Hope you are having a great weekend.
xo, Andrea
Yes, that is one of the occupational hazzards of making good-tasting things for the holidays :) I’m with you–I have a taste, save some for my hubby, and then make sure to package them up right away and give them away right away! And thank you, I am having an extraordinarily good weekend.
Great idea!
I host a weekly blogging party called Seasonal Sundays. I’d love to have you link!
- The Tablescaper
Hi–I will stop by with this next week, thank you for the invite!
What a sweet gift idea!
This recipe looks so delish and I love how creative you were with the wrapping! Love the Dollar Store! Thanks so much for linking up to It’s Party Time!
I am featuring your project on my blog today here: http://www.settingforfour.com/2012/12/features-its-party-time-11-18-2012-and.html
Thanks so much for linking up this fantastic gift idea and hope to see you at this weeks party!
Thank you so much, Heather–I am honored!
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What a pretty and thoughtful hostess gift. Love that it’s budget friendly. I haven’t been to the DT in a while. Obviously, I’ve missed out on these cute things. Thanks for the spiced nuts recipe.
Babs
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